Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COD FILLETS ORIENTALE

Serves:2

Serves: 2
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Ingredients

  • 2 6-ounce center-cut fresh cod fillet, boned and skinned
    1/2 teaspoon salt
    1/8 teaspoon ground white pepper
    1 tablespoon flour 2 tablespoons olive oil
    1 medium onion, peeled and sliced
    1 medium jalapeno pepper, sliced across
    2 tablespoons slivered ginger
    2 tablespoons soy sauce
    1 tablespoon lemon juice
    1 English cucumber, peeled, cut lengthwise and sliced across
    Garnish: thyme sprigs

Preparation

  • Heat oil in a non-stick frying pan. Season cod fillets with salt and pepper. Dust with flour. Fry cod fillet over medium-high heat until browned on one side, (about 4 minutes). Transfer cod fillets to a plate. Set aside.
    Preheat oven to 400 degrees.
    Add onion, jalapeno pepper and ginger to skillet. Stir-fry for 2 minutes over medium heat. Add cucumber slices. Mix well. Stir in soy sauce and lemon juice. Place cod fillets on top of vegetables. Spoon some juice over fish. Bake for 10 to 12 minutes. Arrange on warm plates. Garnish with a thyme sprig.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cod fillets orientale

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer